04-07-05 Mt Stewart

Despite the warm and sunny spring weather this week, with highs for the last two days of +10°C at the Juneau airport, the snowpack has just begun the transition to spring conditions. The greatest changes came on the 6th, the first warm sunny day, which was preceded by a warm night.

Slab avalanche activity was reported on the south side of the Mt Juneau - Mt Olds ridge in the afternoon, and a possibly fresh 30 - 50 cm deep by 300 m wide slab was observed on the north face of Mt Juneau. Sunballs, cinnamon rolls, and small wet sluffs were widespread.

The 7th was preceded by a colder night, and the snow surface at mid elevations stayed mostly frozen except on the sunniest aspects. High on Mt Stewart, we found that the surface snow on the shadier aspects remained dry and cold, mostly shallow powder with high variability due to wind, thaw, and rime crusts.

On sunny aspects and at lower elevations, the top 10 cm has turned to melt freeze snow that thaws to slush in the afternoon sun. The skiing was good, but we triggered fast moving wet sluffs on steep sunny slopes alongside the natural ones from the heat of the previous day.

The March 31 graupel layer remains weak, and may be stressed as the surface layers thaw and creep downhill at an accelerated rate. Though test values now are fairly strong on that layer, increased creep could increase the stress to the critical level for slab release.

Other than that, the wet sluffs deserve caution. Fast wet sluffs are powerful and can become quite large. As the snowpack wets out and adjusts to the warmer spring weather, it is likely to go through a period of instability, with sluffs likely and slabs possible.

The slower the thaw, the smaller the slides will be, and the harder they will be to trigger. Activity will be most pronounced with rapid warming.

Aspects like this northerly slope remained mostly powdery, with only a thin sun crust in places from the previous day. But the snow was highly variable, affected by wind and rime.
The snow surface layer on this north aspect at 950 m is a classic example of why snow is difficult to classify. The surface layer is mostly rounded grains, slightly turned to a melt freeze crust by the previous day's warmth, with rough-textured rime interspersed, graupel pellets lying between the rime feathers, and surface hoar from the cold night sparkling on top of everything else.

The natural world often fails to conform to our classification schemes, and it is well to remember that the truth is the snow out there on the mountainside, not the artificial constructs we form about it in our heads or read in our textbooks.

Two skiers work their way down the ridgetop toward Cropley Chute with Seymour Canal in the distance. This section of ridge requires care to stay well away from the skiers' left edge, off the huge overhanging cornices that form on the lee side.
Our test site near Bunny Tow Pass. The nearest block is a standard Rutschblock (RB), 2.0 m wide and 1.5 m high, with the sides and back all cut. The middle block is what we are calling a Cutback AK Block (CAK), and the far one is an AK Block (AK). Both AK Blocks are sized to the tester's weight and ski contact length. All testers of the same weight have the same surface area block, but the dimensions vary so their skis or snowboard span the entire block and cut the backside as it is loaded. In this case, the block is 1.70 m wide for 193 cm skis with a 170 cm contact length, sized at 1.38 m high for an 85 Kg tester. We rotate the test block order at each site to eliminate any aspect effects.

The AK Block sizing table is in our Research section, along with a preliminary research paper on its development as of last fall. The final version for general use will be much simpler. It will probably be sized in round 10 cm increments and 20 Kg weight classes. We are maintaining higher precision for the research stage, until we establish just how how big the size tolerance is.

The purpose of the CAK Block is to determine the effect of the cut back on test values for otherwise identical blocks. The Rutschblock serves as a standard test to compare with the still-nonstandard AK Block tests we are developing.

Whenever we have light, midweight, and heavy testers available at a site, the current phase of research will also compare AK Block results for each tester to see if our sizing table is correcting properly for weight.

In this test block set on a 39° slope, the March 31 graupel layer at 67 cm (25 cm deep) fractured at Quality 2 (average shear) on multiple hard jumps on the Rutschblock (RB6 Q2) and Cutback AK Blocks (CAK6 Q2), and more easily on the second, harder jump on the AK Block (AK5 Q2). As is usual in our tests, none of the cutback blocks broke at the cut. The fracture of the non-cutback AK comparison block was actually easier than that for the cutback CAK block.

The second fracture at 43 cm (49 cm deep) on the March 27 - 28 snow required additional jumps on the Rutschblock and Cutback AK Block tests, but came out as a secondary fracture on the second, harder jump on the AK Block test. All fractures were irregular, so they scored RB6 Q3, CAK6 Q3, and AK5 Q3.

On this 40°+ west aspect, sunballs and cinnamon rolls from yesterday's heat triggered small wet sluffs, as did a skier today. The sluffs were fast, running on firm snow beneath. Yesterday's still frozen debris made for a good test of skier stability.